Courgette and Mint

Soup

Serves 6

This is a refreshing combination of ingredients and fantastic for diets!

Ingredients

6 large courgettes, chopped

2 cloves of garlic, crushed

1 large onion, chopped

Bunch of mint, roughly chopped

100ml crème fraiche

2 pints of chicken/vegetable stock

Olive oil

Salt & Pepper

Method

Heat olive oil in a sauce pan and brown off the garlic and onions.

Add the courgette and cook on a medium heat for 10 minutes.

Add the stock and simmer for 30 minutes.

Add the mint and crème fraiche and simmer for a further 10 minutes.

Remove from the heat and put the soup into a blender - blend until smooth.

Season with salt and pepper and heat the soup through.

Serve with a drizzle of Cotswold Gold Garlic Infused Oil and crème fraiche along with a big chunk of bread.