|Marinated Cocktail Sausages with Sun-dried Tomato Wholegrain Mustard and Cotswold Honey |
Baked Camembert with Thyme and Cotswold Honey |
Chestnut, Apple, Pancetta and Sage Soup
|
Venison and Chestnut Casserole |
Shoulder of Lamb stuffed with Olives, Pancetta, Pinenuts, Feta and Herbs |
Pan-fried Pheasant Breasts with Apples and Cider |
Kleftiko - Greek Lamb Casserole |
Trellisick Stew - Pork and Apricots |
Pan-fried Duck Breast with a Wild Mushroom and Blackberry Sauce |
Cauliflower Cheese with Smoked Pancetta |
Mussels with a Bacon and Cider Sauce |
Grandma Duffin's Cheesecake |
Fig, Plum and Almond Tart with Amaretto Syllabub |
Mississippi Mud Pie |
Carrot Cake |
Chocolate Malteser Cake |
Chocolate Fondant with Raspberry Coulis |
Sloe Gin Truffles |
Cornish Brie |
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