| |Marinated Cocktail Sausages with Sun-dried Tomato Wholegrain Mustard and Cotswold Honey |
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| Baked Camembert with Thyme and Cotswold Honey |
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Chestnut, Apple, Pancetta and Sage Soup
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| Venison and Chestnut Casserole |
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| Shoulder of Lamb stuffed with Olives, Pancetta, Pinenuts, Feta and Herbs |
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| Pan-fried Pheasant Breasts with Apples and Cider |
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| Kleftiko - Greek Lamb Casserole |
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| Trellisick Stew - Pork and Apricots |
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| Pan-fried Duck Breast with a Wild Mushroom and Blackberry Sauce |
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| Cauliflower Cheese with Smoked Pancetta |
| Mussels with a Bacon and Cider Sauce |
| Grandma Duffin's Cheesecake |
| Fig, Plum and Almond Tart with Amaretto Syllabub |
| Mississippi Mud Pie |
| Carrot Cake |
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| Chocolate Malteser Cake |
| Chocolate Fondant with Raspberry Coulis |
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| Sloe Gin Truffles |
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| Cornish Brie |











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