Seasonal food – September
With
the autumnal months fast approaching, we see the warming return of hearty soups
and casseroles, as well as a good stodgy roast followed by a fruity crumble
drizzled with custard to get us through the cold days that lie ahead. So, here
are September's seasonal offerings, accompanied by a few of my recipe
suggestions incorporating these ingredients:
Fruit
·
Apple
·
Blackberry
·
Cherry
·
Damsons
·
Fig
·
Pear
·
Plum
·
Raspberry
·
Redcurrant
·
Strawberry
·
Tomato
Vegetable
·
Aubergine
·
Beetroot
·
Butternut squash
·
Cabbage
·
Chicory
·
Fennel
·
Courgette
·
Cucumber
·
Fennel
·
French beans
·
Mangetout
·
Pumpkin
·
Radish
·
Rocket
·
Samphire (sea asparagus)
·
Sweetcorn
·
Swiss chard
·
Truffle
·
Watercress
Meat
·
Grouse
·
Lamb
·
Partridge
·
Venison
·
Wild Duck
Seafood
·
Grey mullet
·
Mackerel
·
Mussels
·
Scallop
·
Sea bass
v
Fig,
mint and Parma ham parcels
v
Smoked
mackerel, beetroot and horseradish salad
v
Parma
ham, stilton, pear and walnut salad
v
Smoked
venison, raspberry, gorgonzola, walnut and rocket salad
v
Roasted
butternut squash and sage soup
v
Pot
roasted partridge with cabbages, smoked pancetta and chestnuts
v
Pan-fried
duck breast, with a blackberry, porcini mushroom and thyme sauce
v
Roast
shoulder of lamb stuffed with feta, pancetta, rosemary, oregano and thyme with
homemade mint sauce
v
Classic
Moules Mariniere
v
Moussaka
v
Wild
mushroom risotto
v
A
classic - Blackberry, apple and cinnamon crumble
v
Poached
pear served with chocolate sauce and vanilla ice cream
v
Fig,
plum and almond tart with amaretto syllabub
v
Homemade
bramble jelly
v
Damson
Jam
v
Raspberry
jam
To
receive any of the recipe suggestions above and many more, please use the
comment box below.
No comments:
Post a Comment